Easy Skillet LasagnaEasy Skillet Lasagna
Easy Skillet Lasagna
Easy Skillet Lasagna
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Recipe - Gourmet Garage Corporate
EasySkilletLasagna.jpg
Easy Skillet Lasagna
0
Servings6
Cook Time30 Minutes
Ingredients
1 lb ground beef or turkey
1 jar Victoria® Marinara Sauce
1 1/2 cup water
8 lasagna noodles, broken into 2 to 3-inch pieces
1 cup ricotta cheese
2 tbsp grated Parmesan cheese
3/4 cup shredded mozzarella
Fresh basil leaves
Directions

1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.

 

2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.

 

3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.

 

Tips: Be sure to use regular, not no-boil, lasagna noodles.

 

0 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb ground beef or turkey
Shady Brook Farms Ground Turkey, 20.8 oz
Shady Brook Farms Ground Turkey, 20.8 oz
$7.99$0.38/oz
1 jar Victoria® Marinara Sauce
Victoria Marinara Sauce, 24 oz
Victoria Marinara Sauce, 24 oz
$9.99$0.42/oz
1 1/2 cup water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$9.99$0.02/fl oz
8 lasagna noodles, broken into 2 to 3-inch pieces
Not Available
1 cup ricotta cheese
Polly-O Original Ricotta Cheese, 15 oz
Polly-O Original Ricotta Cheese, 15 oz
$6.99$0.47/oz
2 tbsp grated Parmesan cheese
Chicken Parmesean over Spaghetti
Chicken Parmesean over Spaghetti
$12.99$12.99/lb
3/4 cup shredded mozzarella
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
$5.99$0.86/oz
Fresh basil leaves
Wholesome Pantry Organic Basil, 0.66 oz
Wholesome Pantry Organic Basil, 0.66 oz
$3.99$6.05/oz

Directions

1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.

 

2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.

 

3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.

 

Tips: Be sure to use regular, not no-boil, lasagna noodles.